大众网记者 孙顺科 江明霖 实习记者 李娇 威海报道

9月1日，威海伏季休渔期正式结束，沉寂四月的渔港热闹重启，一年一度的开海仪式如期举行。山东大学（威海）文化传播学院的韩国留学生金宇宙，走出课堂、走进滨海一线，沉浸式体验威海渔家民俗。

金宇宙说来威海这几年，这是第一次体验威海的开海节，“我能感受到当地人对大海的尊重。”

现场热闹鲜活的场面深深吸引了金宇宙，擂响铿锵有力的渔家大鼓，伴着节拍踏乐起舞，舞狮、舞龙，锣鼓喧天、活力满满。金宇宙举起手机记录精彩瞬间，还主动向现场阿姨请教击鼓技巧，亲身上手体验。

雄浑的汽笛长鸣，百余艘悬挂五星红旗的渔船整齐列阵，依次解缆启航，奔赴浩瀚蓝海。“哇，太壮观了！这么多船一起出海，场面真的很震撼！”金宇宙由衷赞叹。

出海仪式落幕，金宇宙走进本地海鲜市场。“这里的海鲜种类好多，都特别新鲜！”随后，金宇宙品尝了地道的威海渔家菜。

整场沉浸式体验，让金宇宙收获颇丰。他说，这场开海之旅，让他真正读懂了威海向海而生、耕海而兴的城市底色。一次开海，一场相遇，也成了他了解中国沿海文化最生动的一课。

On September 1, the summer fishing moratorium in Weihai officially ended. After four months of quiet, the fishing port bustled with activity once again, and the annual “Opening of the Sea” ceremony took place as scheduled. Kim Woo-joo, a South Korean international student at the School of Cultural & Communication at Shandong University (Weihai), stepped out of the classroom and headed to the waterfront to immerse himself in the folk customs of Weihai’s fishing community.

Having lived in Weihai for several years, this was her first time experiencing the city’s first catch of the fishing season. “I can feel the locals’ deep respect for the sea,” she added.

Kim Woo-joo was deeply captivated by the lively and vibrant scene at the event: the resounding beats of the fishermen’s drums, people dancing in rhythm to the music, lion and dragon dances, and the thunderous clanging of gongs and drums—all brimming with energy. Kim Woo-joo raised her phone to capture these memorable moments and even took the initiative to ask one of the local women for drumming tips, trying her hand at it herself.

As a deep, resonant ship’s horn blared, over a hundred fishing boats flying the Five-Star Red Flag formed a neat formation, cast off one after another, and set sail for the vast blue sea. “Wow, that’s spectacular! Seeing so many boats heading out to sea together is truly awe-inspiring!” Kim Woo-joo exclaimed with genuine admiration.

After the departure ceremony concluded, Kim Woo-joo visited a local seafood market. “There’s such a wide variety of seafood here, and it’s all incredibly fresh!” Afterwards, Kim Woo-joo sampled authentic Weihai fisherman’s cuisine.

The entire immersive experience proved highly rewarding for Kim Woo-joo. He said that this first catch of the fishing season trip allowed him to truly understand Weihai’s fundamental character as a city that was born of the sea and thrives through its cultivation. This single first catch of the fishing season and this encounter also became his most vivid lesson in understanding China’s coastal culture.

免责声明：以上数据来源于天眼查等平台，相关内容仅为传递更多信息之目的，不代表本网观点，亦不代表本网站赞同其观点或证实其内容的真实性。如有侵权请联系0531-85193563。